Wow, nice dinner tonight...
Made stuffed pork tenderloin. Stuffing was made with onion, garlic, chestnuts, breadcrumbs/croutons, clery and mushrooms.
Had some stuffing left over so stuffed some chicken breasts, dredged them in egg and breadcrumbs before browning and baking them.
Also made a nice potato salad with bacon and roasted garlic. I roasted the garlic for 60 minutes before adding it to the potato salad with mayo.
A couple of glasses of Rosemount Chardonnay and what can I tell you. Life is grand.
R.
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